Restaurant Manager Responsibilities Include:
- Leading from the front with regard to Production and Service (daily operations) of the restaurant.
- Management of sales and profit projections (P&L).
- Food cost controls.
- People management including labor budgets, scheduling, etc.
- We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations.
- You will ensure your restaurant runs smoothly and customers have pleasant dining experiences.
Qualifications:
- To be successful in this role, you’ll need leadership skills and a can-do attitude.
- Experience working in the restaurant industry.
- Excellent interpersonal skills.
- Ability to professionally address customer complaints.